Carving Pumpkins when its 80 degrees

Oh how I love fall -- but it really isn't the same as the midwest fall season! Not that I am complaining -- it is just different! (And I LOVE it) We had a few friends over for a pumpkin carving night! Chef Luciano made pepperjack & spinach quesadillas and we also had homemade wonton crisps with spinach dip, veggies, fruit kabobs with fruit dip and of course pumkin seeds with caramel apples and spiced cider!
(Pictures to follow if uploader ever works)